Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry leaves potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the ghee in frying pan. Add mustard seeds and curry leaves. Dry roast curry leaves, powder and reserve. Boil and peel the potatoes (Do not overcook) Place the potatoes in a bowl.
Curry leaves potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry leaves potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry leaves potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry leaves potatoes:
- Get 500 gm potatoes
- Make ready 2-3 Onion
- Take 1 tbsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp crushed red chilli
- Prepare To taste salt
- Make ready 3-4 red button chilli
- Get 1 tbsp garlic (sliced)
- Make ready 1/4 cup Oil
- Make ready leaves Few Curry
- Make ready For garnishing Fresh coriander
Ingredients of Potatoes with Yogurt and Curry Leaf Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.
Steps to make Curry leaves potatoes:
- Firstly peel and sliced potatoes
- Heat oil, sauté onions then add garlic, cumin, button chillies, curry leaves & sauté for couple of seconds
1. Add potatoes
1. Now add seasoning and mix it well
1. Fry for couple of minutes, cover & cook until full done (if needed add water)
1. Garnish with fresh coriander. Served hot with chapati
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Peel or wash potatoes and cut into bite sizes pieces into a large bowl. Add the oil, garlic and curry powders, curry leaves, hot paprika and salt and toss well with hands. I always make sure that the spices are covering the potatoes well.
So that is going to wrap it up with this special food curry leaves potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
