Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl. Knead a soft dough with the help of water. Now with help of lukewarm water knead soft and smooth dough. Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices.
Dry Fenugreek leaves paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dry Fenugreek leaves paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take 2 cup wheat flour
- Take 2 tsp dry Fenugreek
- Make ready to taste Salt
- Get to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Anaar dana(dry pomegranate) powder
- Get As needed ghee
- Take As needed Butter
- Get 2 cup water
While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Now let's see how to make this methi paratha with detailed step-wise pictures. Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of recipes during this time of the year. Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas.
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of recipes during this time of the year. Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Fenugreek leaves or Methi le Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.
So that is going to wrap this up for this special food dry fenugreek leaves paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
