Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and fenugreek leaves paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato and fenugreek leaves paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato and fenugreek leaves paratha is something which I have loved my whole life. They’re fine and they look wonderful.
Separate the leaves from the methi, wash it, chop it and keep aside. Once the seeds are fried, add the grated ginger. Then add the chopped methi leaves, salt and red chili powder. Potato and fenugreek leaves paratha Nargis shaikh Shaukat Mumbai.
To begin with this recipe, we must prepare a few ingredients. You can have potato and fenugreek leaves paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Prepare 1/2 kg potato boiled and mesh
- Take 1 cup fenugreek leaves chopped
- Take 2 green chilies chopped
- Make ready 1 onion chopped
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp chat masala
- Take 1/2 tsp cumin powder
- Take 1/2 tsp black pepper Powder
- Make ready 2 cup / Wheat flour/ atta dough
- Get as needed ghee
You can serve it […] Add whole wheat flour, salt, finely mashed potato, chopped methi (fenugreek) leaves, red chili powder, cumin/jeera seeds, oil or butter to a bowl. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner,taste great any time. During winter every one loves to have stuff parathas for breakfast.
Steps to make Potato and fenugreek leaves paratha:
- Mix all ingredients and keep aside
- Make weat dough and staffing this potato and rolling and cook sprinkle ghee well cook
- Serve with mint chattny and boondi raita achar salad
- Enjoy with your family take care eat well see you again with next recipe bye
It can be served as a breakfast/ lunch or dinner,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas. Wash and finely chop fenugreek leaves. Peel the skin off and mash the potato.
So that’s going to wrap it up for this exceptional food potato and fenugreek leaves paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
