Drumstick leaves pakoda
Drumstick leaves pakoda

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, drumstick leaves pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Drumstick Leaves Pakoda Wash and clean drumstick leaves. In a bowl, mix besan, drumstick leaves, red chilli powder, turmeric powder, salt and hing. To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared. First wash the drumstick leaves and chop the leaves.

Drumstick leaves pakoda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Drumstick leaves pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves pakoda:
  1. Prepare 1 cup drumstick leaves
  2. Take 1 cup gram flour
  3. Get 1 tablespoon fennel seeds
  4. Get 3 bedgi mirchi crushed
  5. Take 6 green chillies crushed
  6. Take 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon carrom seeds
  8. Make ready 1 teaspoon ginger garlic paste
  9. Prepare 1 teaspoon turmeric powder
  10. Get 1 teaspoon red chilli powder
  11. Make ready 1 teaspoon black pepper powder
  12. Get 1 teaspoon chat masala powder
  13. Take 2 tablespoon rice flour
  14. Take 1 teaspoon sesame seeds
  15. Take to taste Salt
  16. Prepare as required Oil for frying
  17. Prepare 2 onion chopped
  18. Make ready 1 tablespoon coriander leaves

Instead of making simple Pakoda, you can increase the nutritional value by adding Drumstick leaves. Drumstick leaves are well known for strengthening the immunity power. Murungai Keerai is widely used for treating Anemia in Tamil Nadu. Murungai Keerai Vadai or drumstick leaves vada is a South Indian snack variety prepared using drumstick leaves (also known as moringa leaves) as the key ingredient.

Instructions to make Drumstick leaves pakoda:
  1. Wash leaves and strain.
  2. Crush green chillies with coriander leaves and cumin seeds.
  3. Crush red chilli with fennel seeds.
  4. Chop onions.
  5. Now in a vessel add leaves with all the crushed and dry masala
  6. Add rice flour and gram flour
  7. Add onion
  8. Mix it nicely with salt
  9. Fry on medium high flame till golden and crisp
  10. Your pakodas are ready serve with chutney of your choice
  11. Trust me these were too tasty I tried for the first time and it turned out to be great

Murungai Keerai is widely used for treating Anemia in Tamil Nadu. Murungai Keerai Vadai or drumstick leaves vada is a South Indian snack variety prepared using drumstick leaves (also known as moringa leaves) as the key ingredient. Along with these leaves we also add soaked chana dal /Bengal gram, fennel seeds, green chillies, ginger, garlic, chopped onions and salt to taste. A superfood that is native to the Indian subcontinent. The leaves, flowers and the fruit (Drumstick), everything is edible.

So that is going to wrap it up with this special food drumstick leaves pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!