Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, drumstick leaves rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drumstick leaves rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Drumstick leaves rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft. Add in drumstick leaves and cook for few minutes. Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked. Heat a kadai and add oil.
To begin with this recipe, we have to prepare a few ingredients. You can have drumstick leaves rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves rice:
- Make ready 4 tbsp ghee
- Get 2 onions sliced
- Take 2 green chillies
- Take 1 tbsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp fennel powder
- Get 4 cups drumstick leaves
- Make ready 2 cup rice
- Get 5 cup water
- Make ready 1 tsp Garam masala powder
- Prepare To taste Salt
Next add in the ingredients, chopped capsicum, soya sauce, ketchup, green chilly sauce to the pan and saute this for a few seconds. Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it.
Instructions to make Drumstick leaves rice:
- Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes.
- Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,
- When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked.
Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it. Add this mixture to rice along with salt and mix nicely. Take out any insect bit leaves or yellow leaves. Work in small bunches in batches than taking out each and every stalk.
So that’s going to wrap this up for this special food drumstick leaves rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
