Curry leaves rice
Curry leaves rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, curry leaves rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large sautee pan. When hot, add the finely chopped curry leaves, onion, and garlic. Watch that the leaves don't burn. curry leaves rice recipe karibevu chitranna with detailed photo and video recipe. an easy and tasty flavoured lunch box recipe made with bunch of curry leaf and cooked rice. it is an popular rice recipe made especially in south india and served for lunch and dinner. typically it does not require any supporting side dish for this recipe, but tastes good when served with.

Curry leaves rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curry leaves rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry leaves rice:
  1. Take 2 cup boiled rice
  2. Make ready 1 handful curry leaves
  3. Prepare 1 tspn Urad dal
  4. Make ready 1/2 tspn black pepper
  5. Get 1/2 tspn cumin seeds
  6. Get 1/2 tspn salt or as per taste
  7. Make ready 1 tspn oil
  8. Prepare 1 tspn ghee
  9. Take Few cashews
  10. Get 3 red chillies

In a wok or large pan, heat mustard oil, crackle the mustard seeds and then add the lentils, dry red chilli, cumin, cashewnuts and turmeric. Add the ground curry leaf spice blend and mix well for a minute. (If you prefer less heat, add only half of the curry leaf spice mixture). Add the rice and stir through till well mixed. In another kadai put the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds.

Instructions to make Curry leaves rice:
  1. Heat the oil in a pan and add Urad dal,black pepper,cumin seeds and dry chillies. Fry them for 20 seconds on a medium flame and add curry leaves to it.
  2. Saute them well until curry leaves turn to crispy form.cool it for sometime.
  3. Heat ghee in another pan and add cashews to it.
  4. Coarsely powder the curry leaves along with salt.
  5. Add boiled rice in ghee pan and add the powder as per your taste.
  6. Saute them well for few seconds and serve it. You can prepare this with left over rice too.

Add the rice and stir through till well mixed. In another kadai put the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds. Then add cooked rice and curry leaves powder. It is a quick version of Curry Leaves Rice and you can make it with left over rice too. rice flavoured with curryleaf Curry leaves rice curry leafs (karivepaku), tamarind( Chinthapandu), whole red chilli ( endu mirchi), freshly grated coconut (. Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden.

So that is going to wrap this up with this special food curry leaves rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!