Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage, bean and potato stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage, bean and potato stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage, bean and potato stew is something which I have loved my entire life.
The first one is browning the smoked sausage before you add the other ingredients. It makes a huge difference in the taste of the end result. The other is adding a beef base to the beef broth. It really helps add flavor to the potatoes and green beans.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, bean and potato stew:
- Get 300 g sausages
- Make ready Enough potatoes
- Take Tin cannellini beans
- Take 50 g Carrots celery and onions chopped - about (see tip)
- Take 1.5 litres hot stock
- Take Tablespoon passata sauce homemade or shop bought (see recipe)
- Prepare 2 bay leaves
- Make ready Salt and pepper to taste
In cooker, mix sausage and remaining ingredients except beans and basil. Vegan sausage and cannellini bean stew is the ultimate comforting healthy meal. Cooked in a smoky red pepper and tomato sauce. Serve with fresh bread or mashed potato!
Instructions to make Sausage, bean and potato stew:
- Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
- Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
- Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread
Cooked in a smoky red pepper and tomato sauce. Serve with fresh bread or mashed potato! Add the canned tomatoes and their juice, one can of beans, and the white wine. Fill the empty tomato can halfway with water, then add this. Turn the heat up to high and bring to a boil.
So that’s going to wrap it up with this special food sausage, bean and potato stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
