Quick and easy chicken marinade
Quick and easy chicken marinade

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy chicken marinade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy chicken marinade is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and easy chicken marinade is something that I have loved my entire life.

A chicken marinade is a combination of herbs, spices, oil, and other flavor add-ins that you use to flavor chicken with. Think of it like a sauce that infuses flavor into your meat. Well, what about a dry rub? Dry rubs typically flavor the outside of your meat, but a marinade is going to flavor the entire cut of chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy chicken marinade using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick and easy chicken marinade:
  1. Prepare 20 g mint leaves
  2. Prepare 10 g sage leaves
  3. Get 5 large cloves garlic
  4. Get Zest and juice of 1 lemon
  5. Take 1 tbsp dried oregano
  6. Get 4 tbsp olive oil
  7. Get 1/2 tsp black pepper
  8. Get 1 tsp salt

Combine marinade with chicken in a ziplock freezer bag, and toss until the chicken is evenly coated in the marinade. Mix marinade together in a zip-lock back. Add chicken and mix to coat well. Let set in the refrigerator for several hours or overnight.

Instructions to make Quick and easy chicken marinade:
  1. Blitz all ingredients in a blender. Coat the chicken and leave to marinate for a minimum of 2 hrs but ideally overnight.

Add chicken and mix to coat well. Let set in the refrigerator for several hours or overnight. Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight.

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