Raid the fridge - sweet and sour vegetable fish fingers
Raid the fridge - sweet and sour vegetable fish fingers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Raid the fridge - sweet and sour vegetable fish fingers. I am using all the leftover vegetables that sitting sadly in my fridge and make it a rainbow dish for our #eattherainbow 🌈 challenge. The ingredients list is the vegetable that I have in the fridge but you can use any. Great recipe for Yummy Onigiri Japanese Rice Balls 🍙.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Raid the fridge - sweet and sour vegetable fish fingers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:
  1. Make ready 1 onion chopped into chunks
  2. Prepare 2 carrots, peeled and cut into bite size
  3. Make ready 2-3 leaves Chinese cabbage, cut into bite size
  4. Prepare 1 couple of handful of sweepeas
  5. Prepare 1/2 red and 1/2 yellow pepper, cut into bite size
  6. Get 1 cub broccoli, cut up into bite size
  7. Make ready 1 tin pineapple with juice
  8. Make ready 2 clove garlic, finely chopped
  9. Take 2 tbsp vegetable cooking oil
  10. Get Sweet and sour sauce
  11. Make ready 1 tin pineapple its own juice
  12. Get 2 tbsp brown sugar
  13. Get 2 tbsp rice wine vinegar (or any vinegar you have indoor)
  14. Make ready 1 tbsp soysauce
  15. Make ready 1 tbsp oyster sauce
  16. Prepare 1 tbsp corn flour
  17. Make ready 2-3 tbsp water
  18. Take 1 tsp sesame oil (optional)
  19. Prepare Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

It is a fresh and delicious naturally sweet flavour drink to make. Great alternative drink instead of tea, coffee. Also a good cleansing for your body and. Great recipe for Spicy Prawns on the skewers with mango salad 🥗 🦐.

Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:
  1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
  2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
  3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
  4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

Also a good cleansing for your body and. Great recipe for Spicy Prawns on the skewers with mango salad 🥗 🦐. Prawns on the barbie with mango salad 🥗 🦐 is served!!!!. I marinated my prawns with garlic purée, finely chopped coriander, lime juice, olive oil, salt and pepper it goes perfectly well with mango and salad leaves.. Stir fry your vegetable amd glass noodles and seasoning with soysauce, sesame seeds and ground pepper one by one and leave it aside.

So that’s going to wrap it up with this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!