Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut butter cookies is something that I’ve loved my entire life.
Browse Our Soft Baked Cookies Today. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter cookies:
- Take 1 cup smooth peanut butter (or chunky is also fine)
- Get 1/2 cup sugar
- Prepare 1 egg
Roll into balls and press down with a fork dipped in sugar or flour. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Combine brown sugar, butter and peanut butter in bowl.
Instructions to make Peanut butter cookies:
- Preheat oven to 180degC. Combine peanut butter, sugar and egg into a small mixing bowl.
- Use a whisk or wooden spoon, mix the ingredients until all are combined.
- Roll mixture and place on baking pan lined with baking sheet. Use a fork and gently press to make criss-cross patterns.
- Bake for 20minutes at 180degC (I doubled the time because I prefer crispy cookies and wanted to avoid an uncooked center).
- After removing from the oven, allow cookies to cool before transferring into air right container.
Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt.
So that’s going to wrap this up with this special food peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
