Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled. Heat the olive oil in a frying pan over a medium heat.

To get started with this recipe, we must first prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Make ready 2 Duck Breast (Seasoned)
  2. Take Signature Mashed Potatoes
  3. Make ready 200 g Potatoes(Peeled and Cubed)
  4. Take 2 Red Chilli (Finely Chopped)
  5. Get 60 g Ginger(Minced)
  6. Make ready 3 Garlic Cloves (Minced)
  7. Prepare 1 Red Onion(Finely Chopped)
  8. Get 15 g Fresh Thyme (Leaves only)
  9. Get Seasoning (Salt & Black Pepper)
  10. Make ready Braising Ingredients
  11. Take 1 Chicken Stock
  12. Take 250 ml Boiled Water
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Prepare 1 Tbsp Light Soy Sauce
  15. Take 1 Tbsp Red Wine
  16. Get Glazing Ingredients
  17. Prepare Balsamic Vinegar
  18. Prepare 1 Fresh Orange(Juice Only)
  19. Get 2 Tbsp Maple Syrup
  20. Get Others
  21. Get 1 Tsp Butter
  22. Take 2 Garlic Cloves
  23. Take 2 Large Carrots (Horizontal cut)
  24. Prepare 2 Sprigs Fresh Thyme
  25. Prepare 2 Star Anise
  26. Get 2 Pak Choi Leaves (Sliced)

Reheat the red wine sauce on the hob and cut the dauphinoise into portions. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer.

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

Pour off the rendered duck fat and turn the heat up to medium. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer. Once the fat has rendered out and the skin is golden brown and crisp, turn the duck breast over and add. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat.

So that is going to wrap it up with this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!