Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Preparation Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Smoked fish is a popular ingredient throughout Britain.
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
- Get 2 eggs
- Get 4 anchovy fillets
- Take 200-250 g salad potatoes, washed and quartered but unpeeled
- Make ready 1 tsp salt
- Take 2 slices granary bread
- Prepare 1 tbsp olive oil
- Make ready 1 clove garlic, peeled and halved
- Prepare A few lettuce leaves
- Make ready Some cucumber, sliced
- Get 2 tomatoes, sliced
- Take 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
- Make ready 2 tbsp salad dressing of your choice
Add the egg mixture and reduce heat to medium-low. Arrange the planks on the EGG grid. Serve the trout on the planks with the smoked lemons for squeezing. Serve with a green salad, incorporate.
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
- Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
- Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
- Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
- Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.
Serve the trout on the planks with the smoked lemons for squeezing. Serve with a green salad, incorporate. This is an optional step and smoked trout don't necessarily need a brine. You will need to prepare enough brine to completely cover the fish. Smaller trout only take a few hours to smoke, but larger lake trout and salmon can take several hours.
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