Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Get Vegetables
  2. Prepare 1 Bulb Pak Choi(Sliced)
  3. Make ready 50 g Radish(diced)
  4. Get 3 Large Carrots(diced)
  5. Get 2 Large Chestnut Mushrooms(Sliced)
  6. Take 1 Large Red Onion(Sliced)
  7. Prepare 2 Leeks(chopped)
  8. Prepare 1 Large Tin Pineapple(medium cut)
  9. Prepare Chicken Marinade
  10. Prepare 4 Chicken Breast Fillets(julienned)
  11. Prepare 2 Garlic Cloves(minced)
  12. Make ready 1 Tbsp Smoked Paprika
  13. Prepare 3 Sprigs Fresh Thyme(leaves only)
  14. Prepare 1 Scotch Bonnets(chopped)
  15. Take 1 Tsp Chilli Flakes
  16. Make ready 1 Tsp Light Soy Sauce
  17. Prepare Stock Mix
  18. Get 1 Chicken Stick
  19. Make ready 3 Tbsp Corn Flour
  20. Prepare 450 ml Boiled Water
  21. Take Other ingredients
  22. Prepare 250 g Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

So that’s going to wrap it up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!