Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Take 1 leek, chopped into thin round slices,
  2. Prepare The woody large stalk of a head of broccoli, chopped,
  3. Take 2 small-medium potatoes cut into fine cubes,
  4. Take 1/2 white onion, chopped finely,
  5. Get 3 stalks celery, chopped finely,
  6. Prepare 150 g baby leaf spinach, chopped,
  7. Make ready Herbs & Spices:
  8. Take Handful finely chopped fresh parsley, including the stalks,
  9. Get 2 tsp mixed herbs,
  10. Get 1/2 tsp garlic granules,
  11. Take 1/4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Take Other:
  14. Take 1 tbsp cooking oil, I used vegetable
  15. Make ready 1 reduced salt vegetable stock cube,
  16. Prepare Heel of blue cheese, chopped up, (60-70g),
  17. Get Water, enough to fill half way up your saucepan
  18. Take Garnish:
  19. Make ready Fresh leaves of parsley,
  20. Get Crumbled blue cheese,
  21. Take Dollop of Greek yogurt,
  22. Take Cracked black pepper
  23. Take Equipment needed:
  24. Take Hand blender / blender
Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap this up with this exceptional food creamy green goddess soup with blue cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!