Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Cookies is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Get 1.5 cups peanut butter
- Get 1.5 cups brown sugar
- Prepare 5 tbsps butter, melted
- Take 3 large eggs
- Get 2 tsps baking soda
- Prepare 2 tsps vanilla extract
- Make ready 2.75 cups old-fashioned oats
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed.
Instructions to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins.
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside.
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
- They can be stored in an air-tight container for several days.
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!
So that’s going to wrap this up for this special food peanut butter cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
