Vegetarian cottage pie
Vegetarian cottage pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. How to make vegan cottage pie Start by getting the potatoes boiling, then heat the oil in a large pan on medium heat and soften the chopped onion and carrot. This vegetarian pie is just as satisfying as the meaty version.

Vegetarian cottage pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian cottage pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cottage pie:
  1. Prepare Filling
  2. Make ready 1 small onion
  3. Take 2 cloves garlic
  4. Make ready 1 celery stick
  5. Take 200 g celeriac
  6. Take 200 g swede
  7. Prepare 1 parsnip
  8. Take 2 carrots
  9. Make ready 200 g cooked lentils (I used brown)
  10. Get 2 tsp curry powder
  11. Take 1 tsp chilli flakes (I used chipotle)
  12. Make ready 175 ml red wine
  13. Prepare 500 ml veg stock
  14. Make ready 1 tsp cornflour
  15. Take 2 bay leaves
  16. Get 1 tbsp fresh thyme
  17. Take Seasoning
  18. Make ready 1 tbsp tomato purée
  19. Make ready Potato topping
  20. Make ready 750 g potatoes
  21. Make ready Splash milk
  22. Take Knob butter
  23. Take Cheese of choice for grating

A savory sauté of lentils, mushrooms, spinach and tomatoes is spooned into individual ramekins and topped with golden pureed butternut squash and melted Gruyere cheese. Steve Bannon's podcast removed from YouTube hours after Giuliani interview. Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Or in the case of this recipe, a plant-based vegan ground beef substitute.

Instructions to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free!

So that’s going to wrap this up with this exceptional food vegetarian cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!