Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Stuffed Grape Leaves On eBay. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. Place a grape leaf on your work surface, shiny side down. Fold the sides over the rice and roll the leaf into a small log.
Stuffed Grape Leaves is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Grape Leaves is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves:
- Make ready 500 g pickled grape leaves unrolled and rinsed
- Take 3 lamb cutlets, enough for a layer
- Make ready 3 potatoes peeled and sliced to rounds
- Make ready 3 cups medium grain rice rinsed and soaked for 30 min
- Get 4 tomatoes finely chopped
- Prepare 1 onion finely chopped
- Prepare 4 garlic cloves finely minced
- Get 1 parsley bunch finely chopped
- Prepare 1/2 coriander bunch finely chopped
- Take 1 dill bunch finely chopped
- Make ready 1 tbsp tomato paste
- Make ready 2 lemons, juiced
- Take 1 tbsp pomegranate molasses
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp cumin
- Make ready 1 tsp tumeric
- Take 1 tsp dried coriander
- Take 1 tsp dried mint
- Take 1 cup broth season with tomato paste salt lemon and molasses
- Make ready Olive oil
Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.
Instructions to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it " warak enab " which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. These ground beef stuffed grape leaves are so versatile they make the perfect appetizer, snack, main dish or side.
So that is going to wrap this up with this special food stuffed grape leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!