Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed vine leave rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this recipe, the vine leaves are stuffed with a tasty meat and rice mixture and loaded with fresh herbs. Dolmades may take time to prepare (mainly to roll), but they are absolutely worth every minute of preparation! I could eat these all day, every day and I am excited to share my family recipe. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well.
Stuffed vine leave rolls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed vine leave rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed vine leave rolls:
- Take 30-40 Brine/pickled vine leaves
- Make ready 250 gr minced beef or lamb
- Prepare 3 tbsp regular rice
- Make ready 1/2 bunch parsley
- Get 3 onions
- Get 2 tomatoes or tomato paste
- Get 1 tbsp mild chilli paste
- Get Pinch ground black pepper
- Prepare Pinch salt
As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Rinse the vine leaves in plenty of water and dry them on a clean kitchen towel. Work in batches, set torn or small leaves aside to line the pot with.
Steps to make Stuffed vine leave rolls:
- If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
- Prepare the stuffing: finely chop all the vegetables and mix them all.
- Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
- Put the stuffing as shown.
- First fold the lower part.
- Then sides.
- Then roll.
- Place the rolls on a pan.
- When all the leaves are rolled. Put water up to all rolls are covered.
- Cook them for 30-45 min in medium heat.
- Enjoy with yogurt :). "Afiyet Olsun!"
Rinse the vine leaves in plenty of water and dry them on a clean kitchen towel. Work in batches, set torn or small leaves aside to line the pot with. Arrange a layer of lemon slices on top of the leaves. These two layers prevent the bottom dolmadakia from getting. Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine.
So that is going to wrap this up for this special food stuffed vine leave rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
