Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I’ve loved my entire life.

Cook over medium heat, stirring until the sauce has reduced and thickened. Season to taste with salt and serve topped with basil leaves. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Chicken, chilli and kaffir lime stir-fry Shredded kaffir lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Get 400 grams chicken thigh, cut into strips
  2. Take 4-5 tbsp corn flour
  3. Prepare 1 tsp turmeric
  4. Take 1 tsp chilli powder
  5. Make ready 1/2 tsp sesame oil
  6. Prepare Mix all above and marinade for an hour
  7. Get 3 garlic cloves, minced
  8. Prepare 1 medium onion sliced
  9. Make ready 5-6 lime leaves
  10. Take 4 bird eye chillies, bruised
  11. Make ready 1 red pepper, julienned
  12. Take 2 tbsp oyster sauce
  13. Make ready 4 tbsp chilli paste or sambal paste
  14. Get 2 tbsp thick soya sauce
  15. Take 1 tbsp honey
  16. Get Salt

Instructions Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth. Use the remaining oil in the wok to stir fry the vegetables. Now add the Chinese mushrooms to the wok. Turn your stove to high heat and get ready to stir fry the vegetables.

Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Now add the Chinese mushrooms to the wok. Turn your stove to high heat and get ready to stir fry the vegetables. Since we have blanched the carrot and broccoli florets, all the remaining ingredients will be cooked in the same period. Heat a wok or large non-stick frying pan; stir-fry chicken with small amount of oil, in batches, until lightly browned. Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant.

So that’s going to wrap this up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!