Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice with curry leaves. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. Combine all ingredients in a saucepan. Cover and reduce heat to low. Coconut Rice With Curry Leaves Easy Fragrance Nice.
Coconut Rice With Curry Leaves is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Rice With Curry Leaves is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice with curry leaves using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice With Curry Leaves:
- Take 2 cup rice
- Get 1 1/2 cup water
- Get 200 ml coconut milk
- Get 1/4 tsp seasoned salt
- Prepare 20 small curry leaves or 1 Pandan leaf
Garnish with coconut and fried cashewnuts. In a kadai, put one teaspoon oil and roast Bengal gram dhal, urad dhal, red chillies, black pepper and asafetida. Now add the curry leaves and coconut and fry for a while on low flame. When dal turns golden brown, add the curry leaves and saute for a few minutes.
Steps to make Coconut Rice With Curry Leaves:
- Wash the rice grain then rinse, 2 x till water are clear then add water plus the coconut milk then season with salt,and cook rice and usual either in a rice cooker or on stove
- Fluff up rice using a chopstick then serve
Now add the curry leaves and coconut and fry for a while on low flame. When dal turns golden brown, add the curry leaves and saute for a few minutes. Remove from heat and leave it to cool. Curry leaves have a unique aroma that bursts to life when they hit hot fat. Combined with flakes of dried coconut and the milky bite of cashew nuts, these strong, musty and, well, curried leaves add a stellar flavour to basmati or long-grain rice and an extra layer of interest to your meal.
So that is going to wrap it up for this exceptional food coconut rice with curry leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
