Liqueur from bay leaves
Liqueur from bay leaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liqueur from bay leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Put the Bay Leaves and vodka into a jar seal and shake well. Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth. Put everything in a jar, seal and leave for one to two months. Make a simple syrup by dissolving one part sugar in one part water.

Liqueur from bay leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Liqueur from bay leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Liqueur from bay leaves:
  1. Make ready 25 fresh bay leaves
  2. Prepare 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
  3. Make ready Syrup
  4. Prepare 400 g sugar
  5. Make ready 500 ml water

It's gentle on the taste buds, but full of scent and depth. This liqueur is strong and sweet — rather like Absinthe. Great recipe for Liqueur from bay leaves. For those who love the discreet flavor of bay leaves.

Steps to make Liqueur from bay leaves:
  1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
  2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
  3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
  4. After a month has passed, prepare the syrup.
  5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
  6. Seal and set aside for 20 days at the same spot. (Place another sticker).
  7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

Great recipe for Liqueur from bay leaves. For those who love the discreet flavor of bay leaves. An amazing liqueur, mine still needs a little time to be ready, but we have already tried it. The recipe is from the show of V. Recipe by evadi Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

So that is going to wrap this up with this special food liqueur from bay leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!