Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam fish in banana leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Fish in Banana Leaves is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steam Fish in Banana Leaves is something that I have loved my whole life.
Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
To get started with this particular recipe, we must first prepare a few components. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish in Banana Leaves:
- Make ready 1 Big mackerel cut into 6 pieces
- Take 1 lime, extract juice
- Prepare 1 1/2 teaspoon salt
- Get 10 cm turmeric, thinly sliced
- Make ready 3 cm galangel, thinly sliced
- Get 3 salam leaves (bay leaves as a substitute)
- Make ready 3 stalk lemon grass, halved, bruised
- Get 5 shallots, thinly sliced
- Prepare 3 cloves garlic, thinly sliced
- Take 3 red chilies, sliced coarsely
- Get 7 bird's eye chilies
- Prepare Spring onions, sliced coarsely
- Take 25 gram basil leaves
- Prepare 3 tomatoes, chopped
- Get leaves Banana
Lay two banana leaves on the bench, at diagonals to one another. Soak the banana leaves in hot water until soft, just a few seconds. Toss together the fish, garlic, ginger, nam pla, sugar. Ingredients - Fish of your choice.
Instructions to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
Toss together the fish, garlic, ginger, nam pla, sugar. Ingredients - Fish of your choice. Stir together salt, coriander, cinnamon, red pepper, ginger, and nutmeg; sprinkle evenly over tops of fish fillets. Brush both sides of fillets generously with lemon mixture and place each in a banana leaf. With the short side of the leaf facing you, fold bottom edge over fish; fold sides over fish, then fold package away from you to envelop the fish.
So that is going to wrap it up for this exceptional food steam fish in banana leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
