Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my entire life.

Great recipe for Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake).. Tuver Methi na Dhokla - Dhokla of Pigeon Peas and Fenugreek. Take in mixer jar all together, soaked Split Pigeon Peas, Fenugreek Leaves, Green Chilli, Ginger, Fresh Coriander Leaves, Spring Garlic and Curd. Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Make ready 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Take Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Take Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Get 1/2 teaspoon Salt
  6. Get 3-4 red dried chillies. (optional)

Add hing. salt, turmeric and stir. Add water and bring to a boil. The recipe of methi daal is super simple. Garlic gives it the real flavor, but we are using the garlic as a topping here.

Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

The recipe of methi daal is super simple. Garlic gives it the real flavor, but we are using the garlic as a topping here. Garlic flavors the oil which we are going to pour over the daal. But there is always a tussle for the pieces of fried garlic. Jaggery or sugar is must to balance out the flavor of the bitter fenugreek.

So that is going to wrap it up for this special food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!