Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi leaves / fenugreek leaves rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi matar malai: The popular restaurant-style dish is recreated at home. This is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. Methi rice recipe or methi pulao recipe - healthy rice dish made from fenugreek leaves and flavored with few basic spices. Fenugreek leaves has faint bitter taste.
Methi leaves / fenugreek leaves rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Methi leaves / fenugreek leaves rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Take 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1/2 tsp black pepper
- Make ready 1 inch cinnamon stick
- Make ready 5 cloves
- Make ready 1 onion fined chopped
- Make ready 1 green chilli slit
- Make ready 1/4 tsp turmeric
- Prepare 1 tsp ginger - garlic paste
- Make ready 1 cup methi leaves / fenugreek leaves
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 cup basmati rice soaked 30 minutes
- Get 1/4 cup peas
- Prepare 2 tomato fined chopped
- Make ready 2 1/2 cups water
- Get to taste salt
Add methi leaves and continue to cook until the methi leaves slightly blends with the mixture. Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Heat oil, add cumin seeds, fennel seeds and bay leaf,when jeera and fennel sizzles, add chopped onion and saute till it turns transparent. The add ginger-garlic paste and saute for a few more seconds.
Instructions to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
Heat oil, add cumin seeds, fennel seeds and bay leaf,when jeera and fennel sizzles, add chopped onion and saute till it turns transparent. The add ginger-garlic paste and saute for a few more seconds. Add all the spice powder given under 'spice powder'. Methi Pulao or Methi Reis is a simple, healthy and tasty pilaf made from fresh fenugreek leaves, basmati rice, vegetables, herbs and spices. Methi Pulao (Fenugreek Leaves Rice) Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices.
So that’s going to wrap it up with this exceptional food methi leaves / fenugreek leaves rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
