Vegan Sarmale (stuffed cabbage leaves)
Vegan Sarmale (stuffed cabbage leaves)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Sarmale (stuffed cabbage leaves) is something that I have loved my entire life.

Making these sarmale is so simple, just separate the cabbage leaves, and rinse them under cold running water. Place any small or torn ones onto the bottom of a large pan or casserole dish. Remove the central ribs from the leaves, and put those in the pot too. Vegan Sarmale (stuffed cabbage leaves) Balint Dezso.

To get started with this recipe, we have to first prepare a few components. You can cook vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
  1. Make ready 500 ml tomato sauce
  2. Make ready 300 g short grained rice
  3. Make ready 1 whole pickled cabbage
  4. Take 1 large onion
  5. Prepare 1 large carrot
  6. Take 500 g mushrooms
  7. Make ready 100 g dried soy mince
  8. Take 2 tbsp salt
  9. Make ready 1 tbsp coriander
  10. Get 1/2 tbsp black pepper
  11. Take 1 tbsp thyme
  12. Prepare Freshly chopped dill
  13. Make ready 2-3 bay leaves
  14. Take 1 tbsp sweet paprika
  15. Prepare 1 tbsp sunflower oil

As a child, I loved the stuffed cabbage my grandmother made. Stuffed leaves (grape or cabbage) are known as 'sarma' in Turkish. This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice. We then top it with a delicious lemony-dill yogurt sauce, which makes them irresistible.

Steps to make Vegan Sarmale (stuffed cabbage leaves):
  1. Rinse the rice and let it soak for 15 minutes.
  2. Cut up the mushrooms, onion, carrot using a food processor.
  3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
  4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
  5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
  6. Place some cabbage at the bottom of a pot.
  7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
  8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
  9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice. We then top it with a delicious lemony-dill yogurt sauce, which makes them irresistible. Remove the spine from each leaf (leaving two halves with each leaf about the size of your hand). Some leaves may rip, but don't use those to add filling to, instead set aside. Chop the remaining onion and carrot, and the extra cabbage leaves that had been set aside because they had torn.

So that is going to wrap it up with this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!