Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet-sesame-tasted chrysanthemum leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet-sesame-tasted chrysanthemum Leaves Aunty Eiko's international cuisine experience Japan Yokohama. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot. Aunty Eiko's international cuisine experience Japan Yokohama.
Sweet-sesame-tasted chrysanthemum Leaves is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet-sesame-tasted chrysanthemum Leaves is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet-sesame-tasted chrysanthemum leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-sesame-tasted chrysanthemum Leaves:
- Prepare 150 g leaves of chrysanthemum (Shungiku)
- Make ready 1 tablespoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1/2-1 tablespoon sugar to taste
- Prepare Pinch salt
Steps to make Sweet-sesame-tasted chrysanthemum Leaves:
- This is leaves of chrysanthemums I bought at vegetable shop. We Japanese eat leaves of crown daisy.
- Boil and cut leaves
- Sesame, Dashi powder, sugar and salt mix seasoning and add boiled leaves
So that is going to wrap this up with this exceptional food sweet-sesame-tasted chrysanthemum leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
