Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my whole life.

A lot of people may be guilty of throwing the outer cabbage leaves, thinking that they are dirty or inedible. But that actually isn't the case! Did you know that the outer cabbage leaves are powerful sources of vitamins A, B, and C? It's completely safe to eat the outer leaves of cabbages, as all leaves are edible.

To get started with this recipe, we must first prepare a few components. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Make ready *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Get 100 gCabbage Outer Leaves
  3. Take Salt & Pepper
  4. Prepare 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Prepare 1/4 cup Edamame
  6. Take 1/4 cup Cork Kernels
  7. Prepare 1/4 cup Self Raising Flour
  8. Make ready 1 Egg

I drained them straight into a colander and then (quite easily) untangled them by hand and lay them out flat in preparation for stuffing them. Stir-fry Cabbage Outer Leaves Recipe In this recipe, you will need a round (Beijing) cabbage with some dark green outer leaves still intact. In this recipe, only the outer leaves (the part usually discarded) are used, though the same recipe will work with regular cabbage leaves. The first step is to remove the tough outer leaves of the cabbage; then rinse and core the cabbage.

Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

In this recipe, only the outer leaves (the part usually discarded) are used, though the same recipe will work with regular cabbage leaves. The first step is to remove the tough outer leaves of the cabbage; then rinse and core the cabbage. Pat it dry and place the head in a zip-top plastic bag and freeze. (If you have more than one head of cabbage, place each in a separate zip-top bag.) When ready to use, defrost the cabbage and the leaves will peel off easily. Remove any damaged outer leaves from the outside of a head of cabbage and insert a skewer or fork into the core. Remove from the simmering water and place on a cooling rack placed on a cookie sheet.

So that’s going to wrap it up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!