Stir Fry Lime Leave Corn
Stir Fry Lime Leave Corn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry lime leave corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Lime Leave Corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fry Lime Leave Corn is something which I’ve loved my whole life.

Heat the remaining teaspoon of vegetable oil in a wok or large frying pan over high heat. Cut each baby corn into two halves. Use a medium-sized skillet, set the fire to medium heat. Pour in the oil and add the Onions, Tomatoes, green chillies and cook for two minutes until they turn soft.

To get started with this recipe, we must first prepare a few components. You can cook stir fry lime leave corn using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Lime Leave Corn:
  1. Take 3 corn
  2. Make ready 2 spoonful light soya sauce
  3. Get 1 spoonful fish sauce
  4. Take small dash of sugar (optional)
  5. Get lime leaves shreds
  6. Make ready Oil

Over medium flame, heat one table spoon of oil in wok. Sauté bell pepper, about half to one minute, season it with a pinch of salt. If mixture becomes dry and begins to stick to. Taste of Home Pork & Ramen Stir-Fry.

Instructions to make Stir Fry Lime Leave Corn:
  1. Main ingredients. I would prefer fresh corns so i have already remove it from the core
  2. Little Oil in pan High mid heat. then throw in corn stir for a min then add a spoonful of fish sauce and give it a good mix.
  3. Add in 2 spoonful of light soya sauce then mix well. Becareful of burning the corn as needa do it quickly. Give it a taste if needed can place a dash of sugar (optional). Add in the lime leave switch heat OFF. and mix well.
  4. Done

If mixture becomes dry and begins to stick to. Taste of Home Pork & Ramen Stir-Fry. I normally serve a traditional stir-fry, but I wanted to change it up. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. Remove the leaves with a slotted spoon and set them aside, then add the coconut cream, charred corn and half a teaspoon of flaked salt to the pan and fry for two minutes.

So that is going to wrap this up with this special food stir fry lime leave corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!