Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast cauliflower leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread the cauliflower leaves onto the prepared sheet pan, making sure they don't touch. Sprinkle the parmesan over the leaves, and then pop them into the oven on the topmost rack. Make sure they have plenty of room on the sheet pan. For whole leaves, you'll want to roast them for about fifteen minutes.
Roast cauliflower leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roast cauliflower leaves is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast cauliflower leaves using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower leaves:
- Take leaves Cauliflower
- Prepare Oil of choice (olive is best… obvs)
- Get Nutritional yeast
Wash, dry, and chop cauliflower leaves into thin strips. Remove largest part of the stem from the bottom of the leave. You can chop these very thinly to include on the roasting tray. Transfer the cauliflower florets and leaves to a baking sheet.
Instructions to make Roast cauliflower leaves:
- Cut and wash leaves
- Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.
- Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks
- Add more nutritional yeast to taste.
You can chop these very thinly to include on the roasting tray. Transfer the cauliflower florets and leaves to a baking sheet. Drizzle with the olive oil and season with the salt and pepper. Toss to coat, then spread the florets and leaves in a single layer. Coat the leaves using your hands or a pair of tongs and spread them on a baking sheet in a single layer.
So that is going to wrap this up with this exceptional food roast cauliflower leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
