Drumstick Leaves Rice
Drumstick Leaves Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drumstick leaves rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drumstick Leaves Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Drumstick Leaves Rice is something that I’ve loved my entire life.

To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft. Add in drumstick leaves and cook for few minutes. Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked. Heat a kadai and add oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick leaves rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drumstick Leaves Rice:
  1. Prepare 1 . Cooked rice - 1 cup
  2. Get 2 . Drumstick leaves - 1 cup washed and cleaned
  3. Prepare 3 . Onion - 1 sliced finely
  4. Take 4 . Garlic - 5 clove sliced
  5. Prepare 5 . Tomato - 1/2 chopped finely
  6. Take 6 . Turmeric - pinch
  7. Get 7 . Hing - pinch
  8. Take 8 . Sambar powder - 1 tsp
  9. Make ready 9 . Peanut coconut powder - 1 tsp
  10. Prepare 10 . Curry leaves - 1 string
  11. Get 11 . Red chilli - 1 broken
  12. Take 12 . Cumin - 1 tsp
  13. Prepare 13 . Mustard - 1 tsp
  14. Get 14 . Channa dal - 1 tbsp
  15. Make ready 15 . Salt - as needed
  16. Make ready 16 . Oil - 2 tbsp

Take out any insect bit leaves or yellow leaves. Work in small bunches in batches than taking out each and every stalk. Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame.

Steps to make Drumstick Leaves Rice:
    1. Cook rise with 1/2 tbsp of oil and pinch of salt. Cool this in wide plate. Keep aside. - - 2. Dry roast 1 tbsp grated coconut with 10 peanut.make this into powder and keep it..
    1. Heat remaining oil in kadai add mustard, cumin. Once mustard starts crackle add channa dal. once channa dal roasted add curry leaves and chilli. - - 4. Add onion and garlic. Saute until onion change to light brown in colour. Add tomato and saute for a bit.
    1. Now its time to add drumstick leaves. Saute nicely add turmeric, hing and sambar powder. - - 6. Add rice and salt. Remind already we added bit of salt in rice so be careful when you add salt.
    1. When ready to switch off the flame add peanut coconut powder. Mix and serve hot with papad or dal vadai.

Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it. Add this mixture to rice along with salt and mix nicely. In a pressure cooker, take the murungai keerai, toor dal, turmeric powder. sugar and required water.

So that’s going to wrap it up with this exceptional food drumstick leaves rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!