Peanut sauce
Peanut sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut sauce is something which I have loved my whole life. They are fine and they look fantastic.

Gradually stir in water until texture is smooth and creamy. Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce! This easy no-cook peanut sauce has a terrific authentic Thai taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peanut sauce:
  1. Get 3 tbsp tamari
  2. Prepare 2 tbsp maple syrup
  3. Take 1 tablespoon lime juice
  4. Get 1/4 cup almond butter
  5. Take 1 tablespoon rice vinegar
  6. Take Garlic
  7. Prepare Ginger

All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce! A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. To make it, I add my creamy peanut butter, soy sauce, Worcestershire sauce, lime juice, honey, red pepper flakes, ginger, and garlic to the container of my blender or food processor.

Instructions to make Peanut sauce:
  1. Mix all ingredients until desired consistency

A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. To make it, I add my creamy peanut butter, soy sauce, Worcestershire sauce, lime juice, honey, red pepper flakes, ginger, and garlic to the container of my blender or food processor. With the motor running, I then slowly pour water through the chute and blend until creamy and it reaches the consistency that I want. The traditional standard dipping sauce for summer rolls is peanut sauce. There is also a sweet chilli sauce that is used less frequently, but is commonly added to most Vietnamese restaurant menus.

So that is going to wrap it up for this special food peanut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!