Curry Leaves Chutney
Curry Leaves Chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curry leaves chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Leaves Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Leaves Chutney is something that I have loved my whole life.

In addition to flavouring our curries, curry leaves can also be used to make a variety of things, take for instance, this curry leaves chutney. The chutney also packs the goodness of tangy. Curry leaves chutney is a versatile chutney made with curry leaves, coconut and roasted bengal gram. South Indian style curry leaves chutney - It is made with curry leaves and coconut.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Chutney:
  1. Get 1 . Curry leaves - 1 cup
  2. Take 2 . Oil - 1 tsp
  3. Prepare 3 . Channa dal - 1 tsp
  4. Take 4 . Urid dal - 1 tsp
  5. Take 5 . Red chilli - 5
  6. Take 6 . Hing - pinch
  7. Get 7 . Tamarind - 1/2 gooseberry
  8. Prepare 8 . Salt - as needed
  9. Take To temper:
  10. Take 1 . Oil - 1 tsp
  11. Get 2 . Mustard - 1/2 tsp
  12. Take 3 . Dry chilli - 1

Curry leaves are known for their stomach related properties. once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves. splutter the tempering and pour over chutney. finally, enjoy curry leaves chutney with dosa or idli. A chutney that is creamy thick and smooth goes well with idli, dosa, pongal and most other south Indian breakfasts. The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the curry leaves podi rice that is a quick fix to dinner any time.

Steps to make Curry Leaves Chutney:
    1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
    1. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
    1. Serve hot with idli or dosa..

The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the curry leaves podi rice that is a quick fix to dinner any time. Curry leaves or curry patta has numerous health benefits. It is a rich source of vitamin A, calcium, folic acid and fiber. Curry leaves oil stimulates hair growth and also helps to prevent premature graying of hair.

So that’s going to wrap this up with this exceptional food curry leaves chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!