Amaranth Leaves Dal
Amaranth Leaves Dal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth leaves dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make it a complete meal.

Amaranth Leaves Dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Amaranth Leaves Dal is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amaranth Leaves Dal:
  1. Take 1 . Amaranth - 1 cup chopped
  2. Take 2 . Toor dal - 1/4 cup
  3. Make ready 3 . Moong dal - 1/4 cup
  4. Get 4 . Turmeric - 1/4 tsp
  5. Prepare 5 . Tomato - 1 chopped
  6. Make ready 6 . Hing - 1/4 tsp
  7. Get 7 . Coconut oil - 1/2 tsp
  8. Get 8 . Garlic - 10 sliced
  9. Take 9 . Salt - as needed
  10. Get 10 . Green chilli - 1 sliced
  11. Prepare 11 . Water - 1.5 cups
  12. Prepare To Temper:
  13. Take 1 . Coconut oil - 2 tbsp
  14. Get 2 . Mustard - 1/2 tsp
  15. Make ready 3 . Cumin - 1 tsp
  16. Make ready 4 . Red chilli - 2
  17. Prepare 5 . Shallot - 10 sliced
  18. Take 6 . Curry leaves - 10
  19. Take 7 . Coriander leaves - to garnish

My meal today: chaulai dal with chapatis, red capsicum curry and mint raita. Amaranth greens in India need a lot of picking and washing. Thotakura Pappu recipe- thotakura pappu is a famous andhra dal made with amaranth leaves. Its a comforting dal served with rice, dollop of ghee and mango pickle.

Steps to make Amaranth Leaves Dal:
  1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
  2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
  3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
  4. Serve hot with rice and ghee. Its yummy and healthy food.

Thotakura Pappu recipe- thotakura pappu is a famous andhra dal made with amaranth leaves. Its a comforting dal served with rice, dollop of ghee and mango pickle. Thotakura pappu is a very common dal in the Andhra house holds. Add the turmeric pwd and salt and combine. Toor Dal with Amaranth leaves dal is traditionally served with white rice, but you can also serve it with brown rice or millets, cranberry pickle and papad.

So that’s going to wrap this up for this exceptional food amaranth leaves dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!