Stuffed grape Leaves With Oil
Stuffed grape Leaves With Oil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed grape leaves with oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed grape Leaves With Oil is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed grape Leaves With Oil is something that I’ve loved my entire life.

Add water until the level of the water passes grape leaves place a plate on your grape leaves and start cooking at low heat. It includes parsley, tomato, onion, mint, lemon juice and extra virgin olive oil. The nutritional properties of all of these ingredients together make this healthy vegan Mediterranean diet recipe of Lebanese stuffed grape leaves a highly nutritious dish that provides us with strong antioxidant and anti-inflammatory nutrients. Sprinkle with remaining lemon juice and with olive oil.

To begin with this recipe, we must prepare a few components. You can cook stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Stuffed grape Leaves With Oil:
  1. Make ready 500 g fresh grape leaves
  2. Take For stuffing
  3. Take 1.5 cups Egyptian Rice
  4. Take 1 bunch parsely (fresh)
  5. Prepare 1/2 bunch Mint
  6. Make ready 2 medium sized tomatoes
  7. Prepare 1 medium sized onion
  8. Make ready 1/4 cup lemon juice
  9. Prepare 1 tbs pomegranates molasses
  10. Get 3 tbs olive oil
  11. Make ready 1 tsp salt
  12. Make ready 1/2 tsp red chilli
  13. Prepare Water for boiling and cooking (as needed)
  14. Get For cooking :
  15. Prepare 3 medium sized potatoes
  16. Make ready 3 medium sized tomatoes
  17. Get 1 cup lemon juice
  18. Get 1/4 cup olive oil
  19. Take 1 tbs pomegranate molasses
  20. Make ready 1 tsp salt

Saute onions until translucent, add tomato sauce and paste stirring them together. Add rice, spices and herbs cook for just two minutes. Add enough water to pan to come halfway up the sides of the stuffed grape leaves. Top with parchment paper and cover tightly with foil.

Steps to make Stuffed grape Leaves With Oil:
  1. Pour water and leave it to boil
  2. Cut out the grein veins from grape leave wash them under running water
  3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
  4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
  5. Wash and drain Egyptian rice
  6. Wash the stuffing vegetables
  7. Then chop them all and drain them in a fine filter. after that, add them to the rice
  8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
  9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
  10. Squeeze well while wrapping so that the rice won't come out during cooking
  11. Repeat the procedure on all grape leaves
  12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
  13. Add the wrapped grape leaves press tightly next to each other in a circular way
  14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
  15. Pour water so it covers all the grape leaves
  16. Squeeze using a thick glass plate
  17. Cook on a medium heat until it boils
  18. Reduce the heat and leave it to be cooked
  19. Remove the pot wait until it cools down
  20. Flip over in a suitable serving dish
  21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
  22. Made by:Tala Odaymat

Add enough water to pan to come halfway up the sides of the stuffed grape leaves. Top with parchment paper and cover tightly with foil. While stuffed grape leaves are cooling, prepare Pomegranate Walnut Cream. Line a heavy bottomed pot with (unrolled) grape leaves. On top of that, add the onion rings.

So that is going to wrap it up for this exceptional food stuffed grape leaves with oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!