Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with basil leave. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken stir fry with basil leave is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken stir fry with basil leave is something that I have loved my entire life. They’re nice and they look fantastic.
In a small bowl, mix broth, fish sauce, and cornstarch until smooth. Add salt to taste and pour into a serving bowl. Drain and discard any marinade from chicken. Stir in oyster-sauce mixture, then basil.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry with basil leave:
- Make ready 300 g diced chicken
- Get 3 cloves minced garlic
- Take 4 fresh red chilies minced
- Make ready 2 table spoon soysauce
- Get 1 table spoon oysters sauce (can be omitted)
- Take 1 teaspoon dark soy sauce
- Prepare 2 handfull of thai basil
Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice. Stir in the coconut milk sauce. Mix in mushrooms, green onions, and basil, and cook until heated through.
Instructions to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Stir in the coconut milk sauce. Mix in mushrooms, green onions, and basil, and cook until heated through. Add the chicken, and stir-fry until opaque. Heat the vegetable oil in a wok or large frying pan over high heat. Then add the chicken and immediately spread the chicken out in the pan.
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