Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make. Chop the pineapple into small pieces so that it can easily absorb the spices. Tear the center stems off from the kaffir lime leaves. Over medium heat, add half of the coconut milk to the pot.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Prepare 1 net fresh mussels
- Make ready 2 lemongrass cut up and bruised
- Prepare 2-3 small shallots (cut up half and bruised)
- Take 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Make ready 1 tin coconut milk
- Get 2 cups fresh pineapple (finely chopped)
- Prepare 2-3 tbsp fish sauce
- Take 1 tbsp palm sugar
- Take 2 big red chilli (finely sliced)
- Get 1 handful basil (finely sliced)
- Take 1 handful wild betel leaves (finely sliced)
- Prepare 2-3 kaffir lime leaves (finely sliced)
Mussels are always good, but this recipe makes them good in a special way. The combination of the curry, ginger, and coconut milk makes the broth smooth, subtle, and just plain delicious. The cilantro adds that pungent taste that's offset by the Sriracha. A perfect blending of lots of great flavors.
Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
The cilantro adds that pungent taste that's offset by the Sriracha. A perfect blending of lots of great flavors. Reduce heat and add onion, carrot, and. Season with salt and pepper, add the mussels and simmer. Pour in the coconut milk and red curry paste.
So that is going to wrap it up for this exceptional food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
