PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I have loved my entire life.

• Scoop a small amount of paste onto each banana leaf stack. Now, let's see what ingredients you will need for this recipe. Fish in Banana Leaves (Pepes Ikan) Pepesis a way to process foodstuffs (usually for fish) with banana leaves to wrap the fish and its marinade. How to make are herbs and spices mashed and added basil leaves, tomatoes, and peppers dibalur / clad with carp that have been cleaned.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Make ready 1 (850) Bonito
  2. Prepare 1 lime, extract juice
  3. Take 6 tablespoons oil
  4. Prepare 5 kaffir lime leaves, thinly sliced
  5. Get 1 turmeric leaf, thinly sliced
  6. Take 1 pandanus leaf, thinly sliced
  7. Take 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Prepare 2 spring onions, coarsley chopped
  9. Get 30 grams lemon basil leaves (optional)
  10. Get Spices (ground) :
  11. Take 7 red chillies
  12. Get 13 bird's eye chillies (use less if you prefer)
  13. Take 2 cm turmeric, chopped
  14. Prepare 2 cm gingger, chopped
  15. Prepare 2-3 tomatoes
  16. Get 7 candlenuts, roasted
  17. Get 2 tablespoon thinly sliced lemon grass
  18. Make ready 1 tablespoon salt
  19. Take 1 teaspoon sugar (optional)
  20. Get Banana leaves enough to wrap or almunium foil

On a sheet tray, lay down the banana leaf. Place a salam leaf on the banana leaf. Place the fish on the middle of the banana leaf over the salam leaf. Place sliced green tomatoes, lime leaf, sweet.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Place the fish on the middle of the banana leaf over the salam leaf. Place sliced green tomatoes, lime leaf, sweet. Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious.

So that is going to wrap this up with this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!