GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garang asem (chicken steamed in banana leaves). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my whole life.

Great recipe for GARANG ASEM (Chicken Steamed in Banana Leaves). Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants.

To begin with this recipe, we must prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Take 1 whole of free range chicken cut into pieces
  2. Take 5 of garlic, thinly sliced
  3. Prepare 7 shallots, thinly sliced
  4. Make ready 13 bird's eye chilli
  5. Get 6 salam leaves (or bay leaves as a substitute)
  6. Prepare 6 kaffir lime leaves
  7. Get 3 stalk lemon grass, bruised
  8. Make ready 3 cm galangal, bruised
  9. Make ready Thick coconut milk
  10. Get to taste Salt, sugar and stock
  11. Prepare Banana leaves enough to wrap

This is one of my favorite dish. Background music is an orchestra from Radio Republik Indonesia (RRI) Photo about Garang asem is Indonesian traditional food, processed chicken dishes cooked using banana leaves and dominated by sour and spicy flavors. Let the chicken pieces marinate for two hours. Now put the one chicken piece in one banana leaf piece.

Steps to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
  4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

Let the chicken pieces marinate for two hours. Now put the one chicken piece in one banana leaf piece. Fold the leaf to make a parcel and tie it using a thread. Place bay leaf on banana leaf, then place chicken pieces. Add red bird's eye chili, pour oil then water.

So that is going to wrap it up with this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!