Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed vine leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed vine leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed vine leaves is something which I have loved my whole life. They’re nice and they look fantastic.
In this recipe, the vine leaves are stuffed with a tasty meat and rice mixture and loaded with fresh herbs. Stuffed vine leaves are a delicious authentic Greek dish. These flavour packed parcels are often served as part of a Greek mezze platter. Heat the oil in a frying pan and fry the pine nuts until golden.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed vine leaves using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed vine leaves:
- Prepare 400 gr minced meat
- Prepare 2 large red onions
- Get 400 gr sliced tomatoes
- Make ready Parsley
- Make ready 20-30 vine leaves
- Take Olive oil
- Take Water
- Take Sald and paper
- Get 1 Vegetable broth
- Make ready 100 gr rice
- Make ready 1 tsp sugar
- Prepare Juice from half lemon
- Get 1 orange papper (you can use any colour)
Pour the stock over pan, then weigh down stuffed leaves with a large plate; this will help to prevent the leaves from unravelling and keep their shape. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Stuffed vine leaves without meat are sometimes called yalancı dolma, which means "fake dolma" in Turkish.
Steps to make Stuffed vine leaves:
- Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice.
- Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on.
- On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate.
- You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves.
- Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes.
- Serve them with yogurt. Enjoy!
Lay all your dolmas side by side and tuck very tightly. Stuffed vine leaves without meat are sometimes called yalancı dolma, which means "fake dolma" in Turkish. Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries (vişne), and plums may be used also. Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.
So that’s going to wrap this up for this exceptional food stuffed vine leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
