Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my whole life.
Great recipe for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Make ready 500 gram minced chicken meat
- Get 250 gram shrimp, peel the skin
- Prepare 3 eggs
- Take 3 shallots, ground
- Take 4 cloves garlic, ground
- Prepare 3 scallion, finely sliced
- Take 1-2 celery, finely sliced
- Get 260 gram tapioca flour
- Take 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Get 1 teaspoon pepper powder
- Get 150 ml thick coconut milk
This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. The longer width must run parallel to the lines of the banana leaf. Fold one edge of the banana leaf to cover the otak paste. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp.
So that is going to wrap this up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
