Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat up a wok with oil at high heat. When the oil is hot, add the garlic and chili and stir-fry until the fragrance comes out. Add celery and stir-fry until it turns slightly dark green. Snap off the light green celery leaves from the innermost stalks and set those aside.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Get 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Get 1/2 tablespoon Sesame Oil
- Prepare 1/4 teaspoon Chilli Flakes * add more if you like
- Make ready 1 pinch Salt
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Take 2 sachets Katsuobushi (Bonito Flakes)
This stir-fry is a great topping for freshly cooked rice. It is so tasty, and even my son, who doesn't like Celery, seems to be enjoying it. Stir-Fried Celery with Bonito Flakes and Shio-Kombu. Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces.
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu. Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely Celery is a very healthy vegetable. Regular consumption of celery can also prevent high blood pressure. Celery can be fried as well as salad, and the resulting dishes have a special fragrance and flavor.
So that is going to wrap this up for this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
