Stuffed Vine leaves with rice and minced meat
Stuffed Vine leaves with rice and minced meat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed vine leaves with rice and minced meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Vine leaves with rice and minced meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Vine leaves with rice and minced meat is something that I’ve loved my entire life. They are fine and they look fantastic.

These dolmades are so unbelievably good that you won't be able to stop eating! The vine leaves are stuffed with minced meat, rice and herbs, and the egg-lemon sauce complements them and brings them to another level. Perhaps the wrapping up of the stuffing inside the leaves is a bit time consuming, but the end result will totally compensate you. Stuffed vine leaves with minced meat are a very delicious recipe, being more popular around the Mediterranean area by my knowledge.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
  1. Take 1000 g grape leaves _ pickles _
  2. Prepare 3 cups short \ round grain rice (washed & drained)
  3. Take 500 g minced meat
  4. Get 1 onion finely chopped
  5. Make ready 2 cloves garlic minced
  6. Prepare 1/2 tsp dry mint
  7. Take 1 tsp lemon juice
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1/2 tsp salt
  10. Prepare 1/3 tsp 7 spices

Add the grated tomato and tomato paste if using. Place the stuffed leaves in the pot, and cover them with a layer of empty grape leaves, Add water to submerge everything in water, and place a small plate on top to push the grape stuffed leaves down into the water, Put the lid on and cook on low heat until the rice is softened. Yaprak Sarma refers to vine/ grape or cabbage leaves stuffed with meat, meat, and rice or only rice and other vegetarian ingredients. Or stuff them with fish and bacon as well, for an unorthodox but thoroughly delicious version.

Instructions to make Stuffed Vine leaves with rice and minced meat:
  1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
  2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
  3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
  4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
  6. Repeat the previous step untill you finish all the grape leaves
  7. For cooking the grape leaves ;
  8. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
  9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
  10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
  11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
  12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
  13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
  14. This cooking process takes about 3 hours
  15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
  16. It is served hot, with some veggies such as raddish, & spring onion

Yaprak Sarma refers to vine/ grape or cabbage leaves stuffed with meat, meat, and rice or only rice and other vegetarian ingredients. Or stuff them with fish and bacon as well, for an unorthodox but thoroughly delicious version. Place the vine leaves on a flat surface with the ribs facing upwards and the stalk end facing towards you. Place a teaspoon of stuffing (varying slightly with the size of the leaf) towards the stalk end of the leaf. Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.

So that is going to wrap this up for this special food stuffed vine leaves with rice and minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!