Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato leaves salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Leaves Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Leaves Salad is something which I’ve loved my entire life.
Place water in a cooking pot and let boil. This is done by putting the leaves in boiling water. This is a salad recipe and is served as a side dish especially with fried fish. The sourness of the salad balances off the saltiness of the fish.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Take 1 large bunch of sweet potato leaves. Remove stems and clean
- Prepare 2 pcs. Tomatoes, sliced
- Get 1 pc. red onion, sliced
- Get 1 thumb size ginger, sliced
- Make ready 3 Tbsp Fish sauce
- Make ready 3 Tbsp Balsamic vinegar
- Make ready 1/4 Tsp ground black pepper
- Prepare Notes: You can adjust fish sauce and vinegar according to taste
It can be cooked in a similar fashion as other greens including spinach and cabbage. It can be sautéed with garlic or stir-fried with other vegetables. Other food companies utilize the dry powder for juice, paste, and ice cream. Like spinach, sweet potato greens cook down a lot, but unlike spinach, sweet potato greens lack the oxalic acid that often leaves a funny, unpleasant astringent feel and taste in my mouth.
Steps to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Other food companies utilize the dry powder for juice, paste, and ice cream. Like spinach, sweet potato greens cook down a lot, but unlike spinach, sweet potato greens lack the oxalic acid that often leaves a funny, unpleasant astringent feel and taste in my mouth. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. Boiling the sweet potato vine leaves in a small amount of water removes any toughness or bitterness.
So that’s going to wrap it up for this exceptional food sweet potato leaves salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
