Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Sautéed Chilli Beef on Poached Cabbage Leaves too. In a skillet add beef and onions, brown beef and drain. Heat some fat in a skillet, add shredded cabbage (I've shared my tips for shredding cabbage below), a bit of salt and pepper, and the cook until wilted and sweet. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Make ready Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Get 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Take 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Get 1 Tsp Ground Cinnamon
  8. Make ready Handful Fresh Parsley and Rosemary
  9. Prepare 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Make ready Other ingredients
  12. Make ready 1/2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)

Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Shred cabbage finely with a mandolin slicer or very sharp knife, place shredded cabbage in a large glass bowl. Pour vinegar mixture over the cabbage and toss to combine. Sautéed Mushrooms: Quinoa with sautéed mushroom, kampung egg, fried shallot, spring onion, cabbage, carrot, coriander, red chili.

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Pour vinegar mixture over the cabbage and toss to combine. Sautéed Mushrooms: Quinoa with sautéed mushroom, kampung egg, fried shallot, spring onion, cabbage, carrot, coriander, red chili. Super Nasi Lemak Bowl 👍🏼 Japanese turmeric pearl rice with quinoa, virgin coconut oil, Japanese cucumber, house-made sambal, fried lemongrass chicken, hard boiled omega egg, tomatoes, ikan billis, peanut and fried tofu. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom.

So that’s going to wrap it up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!