Carrot leaves Thai omelette (Cha-om Tord)
Carrot leaves Thai omelette (Cha-om Tord)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something that I’ve loved my entire life.

Place the cha om in a bowl. Add the eggs and beat until well combined. Add the fish sauce and sugar and beat well. Stir in carrot mixture, hard cooked eggs and parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
  1. Get 1 big bunch of carrot leaves
  2. Take 2 eggs
  3. Prepare 1 tbsp soysauce or fishsauce
  4. Take Pinched of black pepper
  5. Take 4 tbsp vegetable cooking oil

Add cooking oil on hot pan, add garlic and chilli then minced pork. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water. Stir well and serve with rice and fried egg.

Steps to make Carrot leaves Thai omelette (Cha-om Tord):
  1. Chop and clean you carrot leaves really well.
  2. Finely chopped them and recycle the hard part.
  3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
  4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
  5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam šŸ˜‹

Stir well add some holy basil or basil and a little bit of water. Stir well and serve with rice and fried egg. Other than roasting carrots, stir-frying carrots and perhaps making a pureed all-carrot soup in which carrot shines as a main ingredient (not just a subset ingredient of a dish), this everyday ingredient can also make an omelette taste all natural sweet in an entirely savory dish. I have done Daikon Omelette previously and the sweetness does not come close. Dont throw away carrot šŸ„• green!

So that’s going to wrap this up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!