Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, silverbeet leaves ‘namul’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Silverbeet Leaves ‘Namul’ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Silverbeet Leaves ‘Namul’ is something which I have loved my whole life. They’re fine and they look wonderful.
Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them. Pour cold water over to stop cooking further, drain and squeeze to remove excess water. Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silverbeet Leaves ‘Namul’:
- Take 200 g Silverbeet Leaves
- Take 1/4 teaspoon Salt
- Get 1 clove Garlic *grated
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Toasted Sesame Seeds
- Get 1/4 teaspoon Soy Sauce
There are several ways to season namul. This particular seasoning is pretty mild, like. Toyohira Health Center, The City of Sapporo Remove thick hard stems from Kale OR Silverbeet. If Silverbeet, roughly cut as they are soft.
Instructions to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
Toyohira Health Center, The City of Sapporo Remove thick hard stems from Kale OR Silverbeet. If Silverbeet, roughly cut as they are soft. Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour. Silverbeet usually has a white stalk, however, red beet is sometimes available; it has the same green leaves but has a rich pink-red stem and veins.
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