Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thousand beet leaves with feta cheese flavored with herbs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thousand beet leaves with feta cheese flavored with herbs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thousand beet leaves with feta cheese flavored with herbs is something which I have loved my entire life. They’re nice and they look fantastic.
While hot, I tossed the beet wedges in a Balsamic, Herb and Garlic dressing. By adding some favorite beet accompaniments, toasted walnuts, fresh mint and feta cheese, a new healthy, delicious and gorgeous Balsamic Beet Salad was born. Plus, I can now recommend two excellent cooking methods for beets. In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook thousand beet leaves with feta cheese flavored with herbs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thousand beet leaves with feta cheese flavored with herbs:
- Make ready 2 cooked beets
- Take 100 g cottage cheese or feta flavored with herbs
- Prepare orange juice and lemon vinaigrette■■■
- Get 2 tablespoon orange juice
- Prepare 1 tablespoon lemon juice
- Prepare tablespoon olive oil
- Prepare pinch thyme
- Prepare salt
- Make ready black pepper
- Make ready pinch orange zest
- Get leaves basil
- Take your choice of roasted peanuts or pistachio or walnuts
Whisk together or blend the dressing ingredients together in a small food processor. Arrange a heathy pile of fresh greens on a serving platter. Top with chopped beets, sprinkle with cashews, half of the feta cheese, and red onion. Spoon the dressing over the mix.
Steps to make Thousand beet leaves with feta cheese flavored with herbs:
- Cut the beetroot thin slices with a leaf cookie cutter.
- Put flavored cheese between the leaves and scour the basil leaves
- Serve with the orange juice vinaigrette.
Top with chopped beets, sprinkle with cashews, half of the feta cheese, and red onion. Spoon the dressing over the mix. Roast them as well for intensified flavor. Other Cheese to Use: Pear and beets go ideally with strong cheeses. Instead of feta you can use gorgonzola, blue cheese, goat cheese or even shaved parmesan for a bit milder nutty flavor.
So that’s going to wrap this up for this exceptional food thousand beet leaves with feta cheese flavored with herbs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
