Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yalnjie (stuffed grapes leaves). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yalnjie (stuffed grapes leaves) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yalnjie (stuffed grapes leaves) is something that I’ve loved my entire life.
Chop the onion, cut the tomato and parsley, add them to the soaked rice. Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.
To get started with this particular recipe, we must prepare a few ingredients. You can have yalnjie (stuffed grapes leaves) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yalnjie (stuffed grapes leaves):
- Prepare 1 glass rice
- Take 1 tomato, 1 onion
- Get Parsley
- Take leaves Boiled grapes
- Get For seasonin: black pepper, paprika, cumin, garlic powder
- Make ready Pomgrana hone
In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Lay the stems of the fresh herbs, onions rings or tomato and the stem you cut from the grape leaves at the bottom of your pot. Arrange the stuffed grape leaves tightly in layer on the pot.
Instructions to make Yalnjie (stuffed grapes leaves):
- Chop the onion, cut the tomato and parsley, add them to the soaked rice
- Add all the spices
- Stuff the grape leaves with the suitable amount of rice and roll them like in the picture
- In your cooker, put some sliced potatoes on the bottom and then arrange the leaves in a circular way
- Be sure to add some oil between every layer of the leaves
- Put a stainless plate on the top of the leaves and weigh them down with something heavy so the won't flake during the cooking process, and add a little bit of lemon juice and water to cover all of the leaves
- Cook them on the stove for like 1 hour on a medium fire
Lay the stems of the fresh herbs, onions rings or tomato and the stem you cut from the grape leaves at the bottom of your pot. Arrange the stuffed grape leaves tightly in layer on the pot. Mix your cooking liquid as directed and pour over the grape leaves. Cover with a small plate and bring to a boil over medium-high flame. To Cook the Stuffed Grape Leaves: Pour the broth or water into the pot.
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