Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Chutney is something which I have loved my whole life.
Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome, healthy meal. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chutney:
- Prepare 1 cup peanut
- Make ready 3-4 Red chilli
- Get 1/2 Tsp hing/asafoetida
- Prepare 1/2 Tsp cumin seeds
- Get 7-8 curry leaves
- Make ready 1/2 Tsp urad Dal
- Make ready 1 Tsp mustard seeds
- Get 1 Onion sliced
- Take 4-5 garlic cloves
- Take 1 tsp ginger
- Prepare 2 tsp Oil
- Make ready To taste Salt
- Get 2 Tbsp tamrind paste
When the oil is hot, add the peanuts, green chilies broken into small pieces and shallots cut into halves. Saute until the peanuts turn crisp or skin turns brownish-black. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches.
Steps to make Peanut Chutney:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min.
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste.
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney.
Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! Give it a tempering of mustard seeds, hing and dry red chillies.
So that is going to wrap it up for this special food peanut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
