MASALA PEANUT (MASALA SING)
MASALA PEANUT (MASALA SING)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala peanut (masala sing). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Switch off the flame and remove the cover of peanuts with a kitchen towel. Now, in a bowl, add powdered sugar, dry mango powder, red chili powder, garam masala, chaat masala, and black salt and mix them well. Crispy, spicy, tasty, Chickpea flour coated masala peanutsserved ideally as a tea time snack Or as a side dish in party or get-together Or simply for munching. Very easy and quick to prepare and can be stored for weeks in an air tight container… Do you love Haldiram's Spicy Masala Peanuts???

MASALA PEANUT (MASALA SING) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. MASALA PEANUT (MASALA SING) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook masala peanut (masala sing) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MASALA PEANUT (MASALA SING):
  1. Prepare 1 cup raw peanut
  2. Take 1/2 tsp haldi powder
  3. Make ready 1 tsp red chilli powder
  4. Make ready 1/2 tsp amchur powder
  5. Make ready as per taste Salt
  6. Take As needed Oil

Masala singdana or spicy peanuts is a simple dish that has been cooked in my home since many decades now. My mom used to cook this recipe every now and then when we used to observe fasting or vrat. Especially on Saturday when my dad used to fast. Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried.

Instructions to make MASALA PEANUT (MASALA SING):
  1. Dry roast peanut in pan..till it get roasted on medium flame..You will notice skin getting separated little.
  2. Off the flame and let it cool down now remove off the skin of peanut
  3. Take little oil in pan.. as it get heat up add haldi and hing…and mix it well
  4. Add dry roasted peanut to it…roast for few seconds and off flame..
  5. Add salt and red chilli powder and amchur powder and mix well and our peanut is ready

Especially on Saturday when my dad used to fast. Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried. Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily. Find here Masala Peanut, masala peanuts manufacturers, suppliers & exporters in India.

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